King Valley Pinot Grigio

King Valley Pinot Grigio


Tasting Notes
The pale green hue reveals a lifted nose of pear, stone fruit and honeysuckle.
Crisp and medium-bodied, the flavours of quince and spice are framed by clean
citrus acidity. A fine jewel indeed.

The sun shone in the King Valley. The dryer conditions and moderate
temperatures allowed sugar levels to develop and provide steady
ripening, resulting in good natural acidity. The growing season with
timely rainfall gave terrific aromatics to our Pinot Grigio.

Yield – 8 tonnes / hectare
Trellis type – Vertical shoot positioning (VSP)
Soil/Vineyard – Fertile deep red clay loams
Harvest data – Began Feburary 2017
Picked at 12.5 baume
Alcohol – 12.5%

Our Endless Pinot Grigio is clean, fresh, crisp and tasty. The grapes are
picked very early in the morning so they are as cool as possible, then are
whole-bunch pressed so only clear free run juice is produced avoiding
any skin contact. The juice is clarified and then inoculated with a yeast
that preserves those special Grigio aromatics. A long slow and cool
ferment allows for maximum flavour development where it then sits on
its lees for about 4 weeks where it develops that beautiful texture. It is
then racked, fined and sent straight to bottle.
ClarificationCasien powder and sterile filtration

100% On Premise wine